Taste of fall and winter
Seasonal Passage Restaurant Menu
We continue our restaurant tradition to cook for our guest «comfort food» on the open kitchen with only the freshest ingredients.
Special attention should be paid to the antipasti with tender mozzarella, baked peppers, zucchini, marinated mushrooms, sun-dried tomatoes, arugula and pesto sauce.
Lovers of fish and seafood will appreciate the Chilean sea bass cooked in josper with cherry tomatoes and balsamic vinegar, fried seafood with vegetables, mayonnaise and herbs.
For those ones who cannot imagine their life without burgers we offer several variations on the burger theme: burger with beef and mushrooms, Italian burger, burger with shrimps and burger for vegetarians.